1. Boom! :the chemistry and history of explosives
پدیدآورنده : Field, Simon )Simon Quellen(
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Popular works ، Explosives,Popular works ، Explosives - History,Popular works ، Chemical weapons - History
رده :
TP
270
.
5
.
F54
2017
2. Boom! : the chemistry and history of explosives
پدیدآورنده : Field, Simon )Simon Quellen(
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Popular works ، Explosives,Popular works ، Explosives - History,Popular works ، Chemical weapons - History
رده :
TP
270
.
5
.
F54
2017
3. Culinary Reactions : The Everyday Chemistry of Cooking
پدیدآورنده : / Field, Simon Quellen
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
4. Culinary reactions :
پدیدآورنده : Simon Quellen Field.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking.,Food-- Analysis.
رده :
TX545
.
F46
2012
5. Gonzo gizmos :
پدیدآورنده : Simon Quellen Field.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Electronic apparatus and appliances-- Design and construction, Amateurs' manuals.,Science-- Experiments.,Electronic apparatus and appliances-- Design and construction.,SCIENCE-- Experiments & Projects.,Science-- Experiments.,TECHNOLOGY & ENGINEERING-- Electronics-- Digital.,TECHNOLOGY & ENGINEERING-- Electronics-- Microelectronics.
رده :
TK9965
.
F47
2002eb
6. Why is milk white? :
پدیدآورنده : Alexa Coelho & Simon Quellen Field.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Miscellanea.
رده :
QD37
.
C58
2013
7. Why there's antifreeze in your toothpaste
پدیدآورنده : Simon Quellen Field
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Chemicals,Chemical elements,Organic compounds,Inorganic compounds
رده :
QD
,
471
,.
F565
,
2008
